With apple-sausage stuffing and cranberry sauce. Potato and vegetable.

With apple-sausage stuffing and applesauce. Potato and vegetable.

Topped with onions, peppers and gravy. Potato and vegetable.

Sauteed chicken in a marsala wine sauce over linguini with a side salad.

8 oz. of sauteed chicken with artichokes, black olives, mushrooms and onions in a white wine sauce. Served over linguini. Topped with Swiss cheese. Served with a side salad.

Sauteed filet beef tips in our own bourbon sauce served over a baked potato and served with a side salad.

Sliced sirloin with apple-sausage stuffing. Potato and vegetable.

Served with pineapple garnish. Potato and vegetable.

Homemade, topped with gravy. Potato and vegetable.

Two tender round steaks breaded and fried. Topped with country gravy and served with mashed potatoes, vegetable and southern biscuit.

Our famous pot roast, roasted to perfection. Topped with gravy and served with a side salad.

**Sorry, Saturdays only.

12 oz- Hand cut and charbroiled to perfection.

12 oz

Our popular Chicken Parm is served with a side of spaghetti, Garden salad and Italian bread.

Butternut Raviolis sautéed in a garlic sauce topped with spinach and cheese's.

(With Ice Cream)

Chocolate - Vanilla - Rainbow Sherbet

Udderly Chocolate for 2!

A fudge brownie piled high with chocolate ice cream, chocolate glaze, whipped cream and cherry.

Served warm with whipped cream.

Just like Grandma's!